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Vegan 3-Bean Chili

January 2, 2017

VEGAN 3-BEAN CHILI

Here’s an easy to make, delicious chili to serve on a cold evening. This chili uses 3 different types of beans coupled with sweet corn to create a medley of flavor.

1/2 Large Onion, Chopped

3 TBSP Light Olive Oil

1 Medium Zucchini, quarterd and cut

2 16-oz Cans Diced Tomatoes

1 Large Garlic, Minced

1/4 Cup Chili Powder

1/8 tsp Cayenne

1 16-oz Can Black Beans (Drained)

1 16-oz Can Red Beans (Drained)

1 16-oz Can Pinto Beans (Drained)

1 16-oz Can Sweet Corn (Drained)

Corn Tortilla Chips (Optional)

Avocado (Optional)

Heat a large pan on medium heat, add olive oil and onion. Cook for about 8 minutes until the onions are browned and semi-tender, add zucchini and cook for another 4-6 minutes. Add all other ingredients, mixing thoroughly, cover and turn the heat to low. Sitring occasionally, cook on low heat for 30 – 45 minutes or until the tomatoes have cooked down (no diced tomatoes are visible).

Serve with tortilla chips and diced avocado. ENJOY!

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