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Shrimp & Vegetables

November 21, 2015
Shrimp & VegetablesThis is a AWESOME and EASY recipe you can make in less than 30 minutes. I not only love the taste — seriously YUMMY and NUTRITIOUS — I also love it because it’s what I call a “One Pot Wonder”.  Clean up is a snap!  Try it soon, and if you like, crank up the heat by adding cayenne.
Shrimp & Vegetables

2 Carrots – cut in slices
1/2 Onion – chopped
1/2 Yellow Bell Pepper – chopped
1 Cup Spinach or Kale – chopped
1 Can Diced Tomatoes
12 Medium Sized Shrimp
1/2 tsp Cumin
1/2 tsp Salt
1 tsp Basil
1/4 tsp Ground Black Pepper
Cayenne Pepper (option / to taste)
1 TBSP Coconut Oil

Heat a medium sized pan on medium heat, add coconut oil and carrots. Cook for about 2-3 minutes. Add Onion and Bell Pepper and continue cooking for another 3-4 minutes. Add seasonings, tomatoes, spinach/kale and shrimp. Stir until ingredients are mixed well. Cover, turn heat to medium-low and cook for an additional 20 minutes. Enjoy!

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