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Mediterranean Bean Salad

June 5, 2017

This bean salad is easy to make and is a healthy choice for overall health and vitality. It’s a great addition for your next gathering, gluten free and vegan friendly!

1 15-oz can garbonzo beans, rinsed and drained

1 15-oz can dark red kidney beans, rinsed and drained

1 15-oz can butter beans, rinsed and drained

1/2 small red onion, chopped fine

1 stalk celery, chopped fine

3 garlic cloves, minced

1/4 cup fresh parsley, chopped fine

2 TBSP fresh basil, chopped fine

1 TBSP fresh rosemary, chopped fine

In a large bowl combine all the ingredients listed above.


4 TBSP olive oil

2 TBSP apple cider vinegar

1 TBSP honey

1/2 tsp salt

In a separate bowl whisk together the dressing ingredients.

Add the dressing to the salad and mix gently. Chill for at least one hour, mix again prior to serving. ENJOY!

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