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Crunchy Coleslaw

March 21, 2017

This crunchy, delicious coleslaw will enhance a meal and be a hit at your next barbeque. Super easy to make and keeps well in the frig. It’s vinegar-based and much healthier than the mayonaise versions. Make it ahead of time and use as a side dish for your next picnic or social gathering.

1/2 head green cabbage, shredded

1 cup red cabbage, shredded

1 cup kale, shredded

3 carrots, shredded

2 green onions, sliced

1/3 cup Apple Cider Vinegar

1 TBSP Dijan mustard

1 1/2 TBSP honey

1/3 cup grapeseed or light olive oil

1 1/2 tsp celery salt

2 tsp salt

1 tsp pepper

Shred the cabbage, kale, carrots and slice the green onions. Combine in a large bowl.

In a separate bowl, mix the apple cider vinegar, mustard, honey, oil, celery salt, salt and pepper.

Blend the dressing on the vegetables and refrigerate for at least 1 hour. ENJOY!

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