

This crunchy, delicious coleslaw will enhance a meal and be a hit at your next barbeque. Super easy to make and keeps well in the frig. It’s vinegar-based and much healthier than the mayonaise versions. Make it ahead of time and use as a side dish for your next picnic or social gathering.
1/2 head green cabbage, shredded
1 cup red cabbage, shredded
1 cup kale, shredded
3 carrots, shredded
2 green onions, sliced
1/3 cup Apple Cider Vinegar
1 TBSP Dijan mustard
1 1/2 TBSP honey
1/3 cup grapeseed or light olive oil
1 1/2 tsp celery salt
2 tsp salt
1 tsp pepper
Shred the cabbage, kale, carrots and slice the green onions. Combine in a large bowl.
In a separate bowl, mix the apple cider vinegar, mustard, honey, oil, celery salt, salt and pepper.
Blend the dressing on the vegetables and refrigerate for at least 1 hour. ENJOY!